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Harvest 2008 Harvest started in the first week of March with the Sauvignon Blanc. followed by the Chardonnay in the second week and then the Merlot, Shiraz-for-Rose, Semillon in subsequent weeks, and finally the Shiraz in the second week of April. The pickers were mostly from the Goulburn Club, with a group from the Bureau of Meteorology also present for the Shiraz. Most days we had enough people picking to make for a fun day, followed by a Barbeque. Click on an image for a larger version.
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| Veraison | Awards|Mid
Winter Dinner |
| Net Removal | 2008 Harvest | 2009
Harvest |