The Winery

All our wines are fully made in our winery, from crushing right through to bottling. The winery is capable of processing 25 tonne of grapes each vintage, although on average we would process only about 15 tonne.

We employ modern practices and laboratory testing to ensure that the wines produced are of consistently high standard.

Cellar Door

Visitors are welcome to come and taste the wines at the cellar door prior to purchase. 

The cellar door is open weekends from 10 am to 5 pm or at other times please phone first.